Motivi decorativi vegetali stilizzati - servizio da tavola

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Motivi decorativi vegetali stilizzati - servizio da tavola

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Il servizio da tavola, composto da diciassette elementi (nn. inv. 726...750), è realizzato ella forma "Paiolo" progettata da Antonia Campi. Tipologicamente si lega a un servizio da thè (nn. inv. 722...734), a un servizio da caffè (nn. inv. 723...732) e ad un servizio da colazione (nn. inv. 735-736). La datazione e il nome della foggia del servizio sono riportati su un cartellino cartaceo applicato al piatto piano num. inv. 749.

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Il servizio da tavola è composto da diciassetti elementi: due brocche, una insalatiera, due piatti da portata, due piatti fondi, un piatto piano, sette pirofile e due zuppiere di colore bianco con motivo decorativo vegetale in verde, giallo e arancio.

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XC080-00037

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